The Food Issue – #5


In the first issue of 2013, we paid tribute to food, glorious food. Where would we be without it?

We explore topics like Tea and Coffee Etiquette in the Gulf, as well as the science behind Molecular Gastronomy and diets like Primal Living.

We talk to the founder of Hummingbird Bakery, and meet with Amr Al Refai, chef and owner of Kuwait’s Solo Pizza Napulitana. 

When it comes to fashion, we interviewed fashion designer Alanoud Badr, handbag designer Sofia Alasfoor, and none other than The Face Hunter.

Don’t miss reading Beauty Food, our edible alternative to skin products, and our interview with Ghanima Al Rayes, the nutritionist behind popular Instagram account G Calories.

Art lovers, read about Alaan Art Space in Riyadh, KSA, La Fontaine and Al Riwaq in Bahrain and The Archive in Dubai.

Globe trotters, take your pick: a stylish visit to Beirut, a 5-star safari in Kenya, or a stay at Oman’s magical The Chedi Muscat.

Published January/February/March 2013

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