Legoland Dubai Announces October Opening
Doesn't everyone love Lego? Whether you're old school and like playing with the original building blocks or a…
Hamad Bin Khalifa University Press: Supporting Authors from The MENA Region
Hamad Bin Khalifa University Press is a world-class publishing house founded on the best international practices, excellence, and…
Leaves: Creating a Chocolate Empire from Bahrain to the World
In the five years since it was launched, Leaves has created quite a name for itself; from the…
How Will Bader Al-Essa and myU Make Your University Life Easier?
Throughout my chat with Bader Al-Essa, the founder of student social network app myU, he was at ease,…
Primavera: Classic Italian Food at The Ritz-Carlton Bahrain
Primavera's menu was created by two Michelin starred chef Oliver Glowig, making The Ritz-Carlton Bahrain’s contemporary Italian restaurant…
Here's How to Experience Bahrain Like a Local
After having trouble finding herself some escapades on her trip to Oman, Zain Al-Khalifa realized that a person…
Xocolat: Handmade Chocolates from Kuwait
Devouring chocolate is a part-time job for all of us at Khaleejesque. Naturally, we were excited to stumble…
Kuwait: The Future #FoodCapital الكويت العاصمة الغذائية للعالم 2030
Khaleejesque had the pleasure of attending the launch of Kuwait: The Future #FoodCapital, a short film showcasing pioneers…
Caribbean Hut: Kuwait's Modest Caribbean Food Corner
Being a regular customer of Caribbean Hut, a humble restaurant in Abu Halifa, I have had many opportunities…
Ephemeral Messaging: Why The Snapchat Trend Won't Disappear
When Reggie Brown walked into Evan Spiegel's room at their Stanford fraternity, Kappa Sigma, little did the then…
Andina: Discovering Peruvian Food in the Streets of London
My foodie senses had been spiking every time we passed Andina, a colorful establishment on the corner of…
Lenôtre Kuwait: A New Menu and Fresh Look
Just after the doors reopened to the historic Lenôtre, with views overlooking the Arabian Gulf, we visited to…