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Do you need some inspiration to get you into the kitchen to whip up some homemade dishes? Then you should meet Flynn McGarry.

At the young age of 10, Flynn McGarry was practicing his skills in cooking and creating signature dishes. After reading cooking books, he began creating more sophisticated dishes and at the age of 13, he was the head chef of Eureka and has also cooked under Chef Kris Morningstar, Daniel Humm, Maxime Bilet among many other international known chefs and top restaurants in America.

And now Flynn will be cooking in BierBeisl, an Austrian restaurant in Beverly Hills, California. Flynn has also been featured on NBC News and appeared on cooking shows in America. What an experience for a teenage chef!

"It was to the point that I wanted to do this as much as I could do it. And [it was] after looking at all these cookbooks and going on the Internet and looking at these dishes that I thought, 'I could achieve that one day,'" McGarry said. "I thought, every time I try it, I hope to keep getting better and better. I just fell in love with it."

Visit www.diningwithflynn.com for videos of Flynn and Eureka. We are definitely inspired by young McGarry!

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Images: www.diningwithflynn.com

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